The 18th-century Georgian manor house and farm, set in 400 acres of Hampshire countryside, renovated into a stunning hotel, the Heckfield Place.
Resolutely natural, elegantly evolving; a beautiful piece of English history that redefines the idea of a hotel.
Each bedroom offers a different aspect and connection to the grounds.
From bespoke English oak furniture to mats handwoven from rushes harvested on the River Ouse, their comfort and character are written in the natural materials and meticulous craftsmanship found throughout.
The home farm, the kitchen gardens and the orchards feed Marle restaurant and the open-flamed Hearth, directed by the culinary imagination of Skye Gyngell.