Danish design studio Space Copenhagen revealed the interiors of Le Pristine, a restaurant in Antwerp, Belgium, by Michelin acclaimed chef Sergio Herman. The restaurant is 445 m2 space that occupies the ground floor of a 1960s modernist building that had been left partly demolished, leaving some structural elements exposed. The studio preserved the elements of the building’s partially-demolished core while referencing the city’s rich artistic and architectural heritage.
Also, the courtyards of a neighboring 17th-century mansion housing a boutique of Belgian fashion house Verso, adds to the space more natural light. Space Copenhagen used the great Flemish and Dutch masters as a reference for the color palette of subdued warm rusty reds, milky black, sand and grey tones. They also worked closely with numerous artisans and craftspeople to create a truly bespoke tapestry of textures, materials and references.
